Cao Chocolates

Named Best Chocolatier of Miami 2019 by Miami New Times, Cao Chocolates was established in Miami in 2009 for two Venezuelans, Ricardo Trillos and Anelith Ortega. In our factory we make chocolate (our raw material) using only two (2) ingredients: Cacao and cane sugar. The cacao beans are sourced from fair-traded farms around the world. Countries like Dominican Republic, Venezuela, Nicaragua, Honduras, Costa Rica, Brazil, Peru, Mexico, Tanzania, Ecuador, Madagascar, and many more. We work directly with the farmers to obtain high quality cacao beans that turn into an unique chocolate bar. Why? Because the key of a good chocolate is the fermentation process and that is the farmer’s job. After we make chocolate, that is also single origin, we mold the bars and use the same chocolate to create truffles, bonbons and many other confections like gingerettes, mendiants, bake goods, orangettes and many more.